From Our Kitchen
Colorful vegetarian plates made with seasonal produce, nourishing grains, and bold homemade sauces.
Garden Grain Bowl
$14
Roasted seasonal vegetables, quinoa, greens, and lemon-tahini dressing.
Coconut Chickpea Curry
$16
Creamy coconut curry with chickpeas, spinach, and fragrant jasmine rice.
Paprika Cauliflower
$15
Charred cauliflower, warm lentils, herbs, and smoky paprika sauce.
Ginger Garden Dumplings
$12
Hand-folded dumplings filled with mushrooms, cabbage, ginger, and scallions.
Spicy Jar Burger
$15
Hearty black bean burger, crisp lettuce, tomato, and house pickles.
Cocoa Berry Cake
$9
Warm chocolate cake served with coconut cream and fresh berries.
